You can probably seal it and freeze it as well but I haven’t tried it. I made the Almond Flour and Coconut Flour Banana Nut Cake. and usually on the second day it’s dry enough to grind and store. Add eggs and sugar and blend with a whisk or mixer to combine the wet ingredients. I make this recipe at least 2x a week. I prefer to keep this banana bread stored in the fridge, I find all baked goods made with coconut flour keep better when kept in the refrigerator. it is hard to try and convert the quantities to metric. In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … Since Halloween and Thanksgiving are coming. Sign up below to grab it. Did you try the coconut oil? Is it possible to use just all coconut flour? I have not baked with store-bought almond flour so cannot compare the results to that but I have to say the bread is neither gritty or anything less than perfect. sometimes i just keep the meat in the freezer until i need it. Thank you for the recipe!!! I made one last week with my Zojirushi BB-HAC10 bread maker. watch out that chunks of coconut dont get stuck on the blade. Your email address will not be published. I tried this recipe this weekend because I had 3 sad bananas in the fruit bowl. Dealing with food allergies since about 2005 has been somewhat of a challenge trying to come up with a good banana bread recipe and I finally found one – Thank you for posting this is the boom! For me, the walnuts were a must. I would cut the salt to 1/4 tsp next time, I thought it tasted salty. It was moist and flavorful!!! Maple syrup is a bit expensive where I'm from. Thank you. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! You might want to increase the amount of liquids a little to keep the “moistness” of the bread/muffins when opting out for green bananas. I measured the coconut oil before melting. If you are in need of a quick bread recipe that is Low-Carb, Paleo, Gluten-Free, Grain-Free, Refined Sugar-Free, and Dairy-Free, be sure to give this one a try. Wonderful! Posted Jan 8, 2021, Just made it visible, thanks for the reminder! I always wanted a hassle free – gluten free banana bread and I got it through you. However the recipe was very good, even though i had to guesstimate quantities. Thank you for posting this!!! Wow, it came out so perfect! Hope it works for you. Thanks for posting about this Banana Bread recipe. Being able to leave out cane sugar, is the best! Did you also use the eggs? Thanjs for the recipe. I meant to update it but haven’t gotten to it. because they are sweeter and easier to mash. Say hello to Jill for me. I enjoyed the muffin recipe of your’s I tried recently. That said, you can sub with baking powder if you’d like. Can I use only al,ond four in your recipe for Banana Bread (using coconut flour and almond flour)? mashed banana (about 2 very ripe bananas), chopped walnuts, chocolate chips, or berries (optional), Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad ». (I live overseas and the bananas we get here vary greatly depending on the country of origin.) Thanks, Tina! Almond flour is good but I already eat so many nuts on this SCD; I don’t care for coconut flour straight up, but the combination in this recipe was just right. Do you have any suggestions? Please don’t…, banana bread that I make with almond flour, banana bread recipe using just coconut flour, https://www.surlatable.com/sur-la-table-platinum-professional-loaf-pan/PRO-174510.html?cgid=SPC-388618#start=36, https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/, http://www.myfitnesspal.com/recipe/calculator, https://comfybelly.wpengine.com/2008/12/banana-bread. Banana bread makes a great snack, portable breakfast, or even a sweet treat. Trying it for the first time today , Hope you like it. By re-balancing with some coconut flour, the bread comes out lighter without losing the moist taste. anyway, i know it looks like a bit of a manuscript, but i hope it helps, Thanks for all your steps! Prior, making banana bread, I had always used applesauce in place of fats. Thanks! How to Make Almond Flour-Based Banana Bread. yes, cover it and then bring the batter to room temperature before baking. And for folks who avoid coconut flour due to texture or taste, you will not taste either in this recipe. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. It’s fab. I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. Love this! Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. Read More →. I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! I just made a loaf of this, Wow is it delicious! NEVER EXPECTED THEM TO BE SO AMAZING!!! In a large bowl, mash the bananas with a fork. I used coconut oil and added unsweetened coconut chips. It’s so yummy. After cooling, I cut 1″ thick slices, wrapped each in wax paper. Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! No coconut flour. Grease the baking pan with olive oil, ghee, coconut oil, or other oil. any bits stuck to their piece of shell can be easily popped off by inserting the business end of a butter knife between the meat and the shell. The banana bread should keep for up to 5 days in an airtight container in the fridge. If you have another source for coconut flour, please feel free to add it to the comments. Thanks for a delicious, cake treat that I otherwise would not have in my diet! I’ve never baked it in a round pan. Your Shopping List. Please can you write your receipes in weight rather than volume. But I didn’t make it using coconut and almond flour. Otherwise, you can use green bananas but the bread will not be as sweet. Might have to make it tonight . I made this recipe and basically the bread came out really wet! Thanks!! wow, I’m sure the recipe can withstand another banana; sometimes I throw an extra in if the bananas are small. It keeps so well in the fridge too! Good question. You can freeze an entire loaf or individual slices. It came out superb and I am enjoying it. Can I double this recipe and bake in a single pan? Tablespoon of cinnamon plus 1/4 cup walnut flour. nutmeg. It could be your oven, try baking it at a slightly lower temperature for a slightly longer time. I just do not put in the maple syrup and add a little water or a little unsweetened coconut milk if the batter is too dry. Let me know how it works out! While I know almond flour can be expensive and isn’t always easy to find, the results of this recipe are so worth it. This cake is so very moist and flavorful. Thanks! I added 1tblsp on almond butter and 2 dates and I liked those improvements! I used honey but learned it's not that healthy to heat honey so I'm going to try coconut nectar next time. I NEVER throw over-ripe bananas away but keep them in the freezer and use them for baking. in my experience, it has to be concrete or rock. Hello, lol. Hi ! I didn’t have almond flour/meal on hand and my local organic store only sells a 250g bag for $17 AUD (they only keep it in the fridge – no cheaper varieties available) which is a bit extortionate! I also tripled the recipe and used 7 large ripe bananas. I do exchange the maple syrup for raw agave nectar and it is still super delicious! Made into 12 muffins and baked for about 25 min @ 170 fan forced. I was thrilled to find this recipe. I’m finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour. Thank you, this really hits the spot! Was wanting to make muffins instead of the bread loafs. For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves. I’m having a baby any second, so I baked three loaves of this yesterday to put in my freezer for the post-partum days ahead. bt i m nt sure if its moist or its less baked or banana tht r keeping it wet n moist…. One question. I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). Cool and slice. Same goes for the eggs. With bananas and walnuts I can just imagine how delicious this will be. www.travellingoven.com/2017/07/coconut-and-almond-flour-banana-bread-gf However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. Enjoy! Thanks for all your recipes! Do you have any advice if I want to use this recipe for muffins instead of a loaf? Thanks so much! In a separate bowl, add your … , Made this banana bread for the first ime ever using almond and coconut flour it was delicious, Made this for the first ever using both almond and coconut flour and it turned out delicious. I enjoyed the fact that it was easy to follow. I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. Thanks again , Thanks! It had a bad aftertaste. And worked for everyone, the gluten free people, the starch free people, and the “regular” people in our house. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. I cooked it in a pyrex loaf pan. Super delicious! Use very ripe bananas for a very banana flavor. But since my mind is gone and I forgot to add oil. I am surprised that they eating it!