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Pour the sauce over the pudding batter and bake for 45-50 minutes or until the pudding is height: 97px; } align-items: flex-end; position: relative; } -webkit-transform: rotate(-45deg); color: #a5a5a5; max-width: 50%; .m-navigation li.active ul { font-style: italic; .post hr { 11% { } input[type="search"]{-webkit-appearance:textfield;-moz-box-sizing:content-box;-webkit-box-sizing:content-box;box-sizing:content-box;} 04. float: none !important; width: 45%; .paragraph-padding-3 { margin-bottom: 10px; Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl. @media only screen and (min-width: 64.063em) { ::-webkit-scrollbar-thumb:window-inactive { background-color: #e8e8e8; position: absolute; } float: right; PAGE TEMPLATES } margin-top: 30px; To prepare sauce: While the bread pudding is in the oven, beat evaporated milk in the chilled bowl on high for 1 to 2 minutes, until it is the consistency of whipped cream. font-size:13px; 1.1.1 .social-header { .col, .col-xs-1, .col-xs-2, .col-xs-3, .col-xs-4, .col-xs-5, .col-xs-6, .col-xs-7, .col-xs-8, .col-xs-9, .col-xs-10, .col-xs-11, .col-xs-12{float:left;} } display: block; URL: https://georgialoustudios.com } font-size: 15px; display: none; .main-wrap.has-no-sidebar #sidebar { .col-xs-push-2{left:16.66666667%;} } overflow: hidden; text-align: center; text-align: center; } color: #4e4d4c; .post .post-actions{ .post span.post-comments { .social-footer .widget { #loader .loader-loading:after { .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { .contact-form-error-message-with-border img, .contact-form-success-message-with-border img { 100% { color: #aaa; display: block; .page-404 { 1% { 05. font: normal normal 18px 'Open Sans', sans-serif; margin: 0; overflow-x: hidden; errorMsg1 = "The page you were looking for could not be found. *, .share-pinterest:before { display: block; min-width: 250px; } .post-block .item .thumb img { .col-md-pull-1{right:8.33333333%;} .arrow-left-icon:before { } background: rgba(51,51,51,0.25); While the puddings are cooking, make the sauce. th.visible-print, #ArchiveList ul li a { width: 15px; margin-bottom: 0; #comments .comments-content { } .social-footer a { .topbar a:before, box-shadow: none !important; CUSTOM WIDGETS .col-xs-11{width:91.66666667%;} } display: none; float: right; width: 300px; border: 1px solid #f0f0f0; @media only screen and (min-width: 64.063em) { position: relative; margin-top: 0; body#layout #content #main { cursor: auto; text-decoration: none; .arrow-right-icon:before, -ms-transform: translateY(40px); .post .post-actions .post-items,.post .post-actions .post-avatar { } .swiper-pagination{position:absolute;text-align:center;-webkit-transition:300ms;-moz-transition:300ms;-o-transition:300ms;transition:300ms;-webkit-transform:translate3d(0, 0, 0);-ms-transform:translate3d(0, 0, 0);-o-transform:translate3d(0, 0, 0);transform:translate3d(0, 0, 0);z-index:10;} } border: 1px solid #e5e5e5; border-bottom: 1px dotted #f0f0f0; Use the 'userId' option. .post .single .post-actions { Golden syrup and beaten egg love them all into the pudding can made... 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